Intangible Cultural Heritage.One (2026)

For more than three centuries, the Yeung Hau Temple in Tai O has preserved the rich traditions of both land and sea communities. Central to these customs is the Tai O Dragon Boat Water Parade, a recognized piece of China's intangible cultural heritage. The documentary captures the Hau Wong Festival, showcasing the art of bamboo-shed theatre and Cantonese opera, while highlighting the dedication of seven generations who have kept these traditions alive. Meanwhile, The Craftsmanship of the "Three Treasures of Cha Chaan Teng" delves into the making of Hong Kong-style milk tea, pineapple buns, and egg tarts—three iconic foods officially listed on Hong Kong's intangible cultural heritage inventory. Blending Eastern and Western influences, these culinary staples hold a special place in the collective memory of the city.